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ORANGE BEACH, Ala., — After five days of nonstop, high-paced, tournament-style cooking in Orange Beach, Alabama, more than 500 teams from 12 countries and 40+ American states were narrowed down to 10 category champions at the 7th Annual World Food Championships (WFC), which was presented by Walmart for the first time. More than 5,600 dishes were served and judged in the process of determining the 2018 champions, each of whom earned more than $10,000 in cash and prizes while earning their world titles.
The champions will now battle it out for a $100,000 “dish of a lifetime” in the Spring of 2019 at WFC’s Final Table. The winners who emerged from the main event were victorious after completing three rounds of competition in the following categories: Barbecue, Bacon, Burger, Chef, Chicken, Chili, Dessert, Sandwich, Seafood and Steak. The winners came from all types of culinary backgrounds – home cooks to trained chefs to professional cook teams – as well as 9 American states and one additional country, Germany.
“This was our most competitive and outstanding field of contestants ever,” commented Mike McCloud, President and CEO of WFC. “The point spreads were narrow and the passion was intense throughout the entire tournament. We were delighted to see how each of these Champions performed as they navigated through tough conditions all week and bested an incredible field of cooks using our E.A.T. methodology, all while thousands of food fans from around the globe watched and cheered them on.”
Peter Radjou (Roanoke, Virginia)
Acorn Squash Stuffed with Bacon and Fall Vegetables
Nick Rickman (Marianna, Florida)
Herb Roasted Sausage Meatball Parmesan Soup
Greg Buerger (Peoria, Arizona)
Sparkling Gingersnap Caramel Apple Tart
David Molina (Saint Louis, Missouri)
Cuban Reuben
Beau Smith (La Marque, Texas)
Oscar la Vista baby
Beau Smith (La Marque, Texas)
Lamb T-Bone with mashed potatoes and roasted vegetables.
Neil Daniell (Atlanta, Georgia)
Chunky Avocado Cheeseburger w/ Candied Bacon
Jacqueline Seavey (Long Beach, Mississippi)
Steak and Cactus Cowboy Chili
Lidia Haddadian from (Pasadena, California)
Sweet & Spicy Tropical Sticky Wings w/ Paradise Salsa
Robert Mansfield from (Ringwood, New Jersey)
North Meats South Ribeye
The next step for these 10 champions will be the ultimate test of skills, performance and creativity at WFC’s Final Table. Details on where and how that process works will be revealed in December. But for the first time in WFC’s history, the Final Table will be a destination challenge that requires the champions to travel to a great American city and replicate dishes from that city’s heritage to be judged by local celebrity chefs.
To review all the 2018 World Food Championship scores and results, visit https://worldfoodchampionships.com/scores or like the event’s Facebook page. For more updates from WFC, visit www.worldfoodchampionships.com or follow World Food Championships on Twitter (@WorldFoodChamp), and Facebook or Instagram (@WorldFoodChampionships).
The World Food Championships is the largest competition in Food Sport, where grand champions of previous events convene for a chance at winning the ultimate food crown and a share of hundreds of thousands of dollars in prize money. The World Food Championships is also the springboard for many up and coming culinary stars and home cooks as they seek TV fame through many well-known food shows and acting opportunities.
Now that the dust has settled for the 6th Annual World Food Championships, the results are in! The 2017 WFC boasted the largest Food Sport tournament in history with well over 1500 contestants on 449 official teams. They came from 42 American states and 13 countries to compete, while more than 30,000 foodies watched and enjoyed the heat of the battle unfold in 10 official categories.
Since its debut in 2012, WFC has given birth to 30 TV food stars, awarded more than $1.5 million in prize money, garnered more than 5.7 billion media impressions, and connected 150+ food brands with food fans, food bloggers, and food media. In short, it has given birth to “Food Sport” by providing a level playing field, a fair judging system, a creative culinary fest, and a process that allows the culinary elite to show their chops and earn the respect they deserve.
For sponsorship information, contact Larry Weil.
